I can cook up a storm with Italian food including Pizza but I have no stone oven and the other dishes have been on pause because of Kai.
When he can eat what we eat…Daddy will cook again, for now it’s all Japanese homemade kids dishes and Mommy and Daddy eat whatever…like that disaster.
I could do it
I’m jonesing for a Kobe Gyu’ Carbonara on homemade bread
Thank you for making me incredibly hungry at 8:40am. You’re a credit to the culinary arts!
Someone say pizza? May be an obsession of mine, and I dare say I do a decent job of it too…
Have you seen those ads for the portable stone pizza oven going about…cooks in 60secs…blah blah etc…no idea if they’re any good, seem neat. Maybe somebody has bought one?
Also, maybe tell me to shove it but have you ever considered making a mailbox? The channel’s certainly seen slow and steady growth over the years and reading the comments on your videos this week it has enthusiastic engagement. The type old youtube used to have, I’m sure many have stuck around for years. As we see Kai growing up now and music as the north star, I’m sure some would show their appreciation by sending things for family/music things, whatever. Just an idea 
Have a good one, think my dinner plans have been set now with all these pictures everyone is posting. Hmm maybe 
+ 
Where’s the horseradish!!!
I’m with you bro, that’s my Ladies plate and she’s not down with that, mustard #(Tracklements) way better than Colemans…but yeah a good kicking Horseradish
Love Colemans…I’m gonna try the Tracklements O’Boy…better be good or you’re getting the ban
Oh…you meant the horseradish…F it …I’ll try the mustard anyway
Bro trust me on this, that shit’s the real deal 
no doubt
Kinda different…Horseradish is creamier where as English Mustard’s drier, both should kick like Wasabi though
I’m a horseradish and mustard addict…Sriracha…Sambal… Gochujang…chili oil…pretty much anything that kicks like a mule
This green stuff is good…
Our latest hotness is we got a Mexican pizza joint that opened with all sorts of awesome combos. The beef birria is
Not a fan of mustard or super hot stuff but you can’t have roast beef without horseradish, it’s the law 
Y’all need to stop with the food pics I just woke up and now I’m thinking of ordering a buffet 
Settled for a slice of cake instead 
Let’s just say I have these two on the boat…the only difference is the Colman’s is unopened and a back up if god forbid I can’t find any Tracklements…
I have the multifuel Ooni (so charcoal, wood & gas). They are really good!!! Definate recommendation - even from the AVPN (and they are super snobby / how I learned to make pizza with an accreditation) - gets you to 85-90% of a proper wood burning Neapolitan style pizza oven.
Roccbox being the only real competitor (it’s a little cheaper than Ooni when taking the overall package and skimps on a couple materials (they trying to upsell their premium line under Grosney) but to be fair it’s probably a better deal overall as you find them on discount more)
Awesome to hear! 
Nice! One day, as I leave soho bewildered, I’ll know I need only to follow the smell of good pizza and the sound of good hifi to land at your doorstep. Save me a slice 
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