Old cunt will do just fine thank you whippersnapper 
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I get older everydayâŚit is relentless 
Father time is coming for me. 
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I think it could benefit from higher sear temp and less pan time. But then I prefer my beef still mooâingâŚ
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The conduction range is such garbage. i have to buy a weber grill for meat.
Not only does it not pack a punch but it speaks constantly in Japanese (the oven) for safety reasons i guess but i feel like Iâm being nagged on by A.I. every time I cook.
âYou turned the heat upâ
âThe left side is onâ
âDo not touch the oven with your bare handsâ
Meat goes on fire
Electric powers my gears
Annoying robot ladies stfu while i am cooking
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X2 âŚslightly over done for me but looks 
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I feel you there; I hate modern cars and computers barking at me over what are typically normal decisions made in the process of whatever Iâm doing with said contraption. I canât imagine what itâs like to have your other appliances doing it as well.
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Yeah, my mood is sideways after listening carefully because it is in Japanese and Iâm being told not to touch the oven with my bare hand. While it under heats my expensive slab of meat.
I asked my Wife to turn it off or turn it down but you canât
Ordered the Weber 30 minutes later. My fatherâs fatherâs great great grandfather could cook a proper steak but Iâm in 2024 with latest techâŚcoping.
That was a crap and super weird end of the day.
My Oven killed my steak and my vibe.
1st World problems but stillâŚfuck
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100% 
âŚgot wing mirrors so I see whatâs behind my truck, still got wind down windows because iâm old but not lazyâŚoh the only beep I get is when Iâve left the lights on when Iâve locked it and forgot to switch em off
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I have a modern stove, but I prefer this
^^^This is where the best steaks are made :wink.
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I donât know how this works for Wagyu (as I havenât tried) but a grill-less method (though it does require some investment) that I love is sous vide. Sous vide, put in freezer, cast iron or oven broil to sear for less than a minute a side.
Different money shot, same method, thicker steak:
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sous vide and sear, a perfect medium rare 100% of the time.
I doubt it would be great for extremely rich wagyus tho, you will have to let alot of that fat render away on the pan,I would usually then use it to make a decadent sauce for the veg or rice.
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i dont think they are outright blaming the customer. More like making them aware of the sensitivities of the product and how to care for it, though if it was made clear before the products reached people or maybe a little card in the packaging suggesting how to care for the product or a warning.
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That looks dope
I cook whole pigs and racks of prime rib.I just ran into an electric stove and got harrased by A.I.
That looks fantastic.
Iâm jealous.
When my grill arrives I will crush you all
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Yeah, I was thinking that, too. May not work best for Wagyu. Probably best to just pan sear that.
I cook whole pigs and racks of prime rib.I just ran into an electric stove and got harrased by A.I.
That looks fantastic.
Iâm jealous.
When my grill arrives I will crush you all
Need more food pics, share when you get it.
nice glass of wine and steak + some music is bliss.
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Oh hell yeah !! Iâve been peepân on 64 Audio sets, pretty sure I need one.
Would be nice to get your opinion/comparison of this vs the Prestige LTD.
I know they are differnt tech types. But just sayenâ if a cat was looking at Bloom Audio to get a Prestige LTD, or the Solo here that is at a similiar price point from 64Audio what would he put in a pro/con list for either set.
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I was curiousâŚ
Pulling only perpendicular to the mount, fingers only, a little at a time, the cable was removed safely. At least everyone knows to be cautious now, that may prevent some future breakages.
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Bleu Chaud is a true artform. Iâm lucky enough to live fairly close to an old slaughthouse district. The slaughterhouses are gone, but the butcheries and meat restaurants remain. I can still get stuff that is otherwise dying out or considered morally challenged like bulls testicles (called Kings Balls here), Bonemarrow, chickenhearts and best of all Grasbuik, which is grassfed pony.
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If you barely show the bulls testicles to the flame, would that be Bleu Balls?
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