The Chillihead thread 🌶

[Drefbal]

I actually prefer Scotch Bonnets over Habanero’s, but there currently is nobody in my area that is growing fresh batches.

The vinager and brine are a must, they’re the preservatives after all. I don’t add sugar, that is one of the points that chatgpt got wrong. I get a bit of sweetnes already from the cider vinager and peeled tomatoes. (also, I’m not too fond of sweet flavors. I’d rather sit in front of the tv with a bucket of olives instead of chocolate or candy)

[Ohmboy]

If you want or need to add a wee sweet touch then a local Honey is the way to balance things IMHO