With apple cider? Or a hazy beer? Either way an interesting combo i want to try
Apple cider. Its my favorite fall time treat.
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Made this pizza again.
I did have to put it in a wrack after cutting it since the peppers and onions got a bit wet. Its probably a good idea to stick to the original recepe and use spinach. Still turned out great.
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That burger looks great, and the fries look stellar
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Scones, when made well, are extremely underrated.
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Broiled lobster tails and onion smothered ribeye made this a non-turkey, non-sleepy Thanksgiving. Good health and happy listening to all!
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I made mint cheese cake, with chilli dark chocolate poured into a gram cracker pie crust.
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what are your favorite cuts of meat? beef? chicken? pork? other?
and how do you like to prepare it on the grill?
Love me some ribeye once in a while. Otherwise it’s usually local farm raised pork, (I buy a whole pig each year, about 150lbs) and fish and chicken. We’ve also been doing lots of legumes the past few months. I need to at least pretend to think of my arteries and how bad I continue to clog them 
Edit! Cast iron, I use lots of cast iron and the oven…oh almost forgot, beef brisket…the GF makes some great brisket.
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cast iron? I’ve never heard of this cut…tell me more? 
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From what I heared, you have dish soap out at the same time as cast iron, no one will find your body.
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I haven’t done a traditional Thanksgiving dinner in years, so what the hell. Cooked everything on the smoker:
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Toad in the Hole (an English comfort/winter food) with roasted potatoes, onion gravy and wilted cabbage in butter 
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Hmmm it looks so good.I invite me myself is it okay ?
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