Appreciate the recognition!
This is the perfect place to justify our spending habits. I’ll let you know if I take the plunge.
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Damn…28 years ago, when cooking was my bread and butter, i would have snatched this up in a heartbeat. Wonderful features.
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I had never heard the term escalope before. It’s kind of a fun word to say
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Yeah fancy French terminology for a thinned item that’s quicker to cook lol.
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I was wondering what kind of animal an escalope was… 
I’ve just finished putting a dry rub on a 1kg brisket that I’m going to let sit for overnight and then do a low n slow in my lil convection / toaster oven.
thinking about bugging the wife to make a nice tato or pasta salad to go with it.
need to pick up some beer too me thinks.
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Nice. Gotta risk it for the brisket! 
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Made more cookies. These are chocolate crinkle cookies. I haven’t tried one yet since they are still cooling, but the leftover dough was good lol.
Edit: they are good. They are kind of like cakey brownie balls.
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down to the last hour or so for cooking…house smells wonderful 
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well…I just baked some bone-in pork shoulder blade steaks at $350 for 45 minutes, covered in BBQ sauce. I realize I should have tested their temperature after 30 min, as they were at 180F, which is quite a bit higher than the recommended 147F >.<
original recipe called for 300F for 60 min, so I didn’t think 50F higher would half the time, LoL!
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this is one way to make a brisket sammich…
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