Cheese appreciation thread

Fun fact…the smoked gouda I mentioned earlier has a windmill on the label.
I thought it was from my area of Wisconsin, which has a fair amount of Dutch
folks and a nearby town even has a windmill. Closer inspection of the label
revealed it is actually imported from Holland!!! LOL.
“Dutch Mill Dance” … it’s so good that I eat the crackers separately!

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@Marzipan All cheeses have pants on…they come as wedgies!

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Back at it :drooling_face:

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Gouda with walnuts + butterkase + fresh cream.

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Three of my favourites with a new one Leeds Blue, which gets a big :+1: too…

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Looks pretty darned good to me, dude! Enjoy.

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Didn’t much care until recently but I started trying a few different varieties, and so far I’m loving the cheddar and I’ve been actually wowed by some sliced Edam being sold by the Auchan chain under their own brand, not sure where it’s produced, I think Germany.

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