What do you have on the grill or skillet?

all of my grillin done on this right here lol.

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I own a Blackstone that I use for cheesesteaks mostly. Just the straight griddle though. I figured the fryer would fill up with backyard insects, but I like the idea

I definitely never had that issue with it filling up with insects but I do place the cover over the grill when it’s not in use and keep everything clean. The range there is also the same griddle size as their grill top accessory which is really nice. I cook a ton of different foods as you can imagine considering how many uses it has there.

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I’d like to get a good gas grill so I can roast coffee beans. :smiley:

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Oh, I miss coffee… On the other hand, I dont feel like dealing with getting chewed out for making my parents house smell like coffee.

Ive got a couple porterhouse steaks I am gonna be cooking up tonight. Any suggestions? Im looking at charcoal grill or an electric range.

This’s so the wrong thread to catch up on when you’re hungry :yum: @Onaha you’re a bad man :bacon::cut_of_meat::poultry_leg::meat_on_bone::taco::pizza::hamburger::hotdog: lol

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Well, tomorrow is 25 years in this life, but I get to make my own dinner this time!
1.32lb Angus Porterhouse, roasted potatoes and green beans.

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For the fam

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Gimme 10 days and I’ll be in the same boat. Happy (pretty damn belated) birthday!

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Happy early birthday. I finally have all my presents to me, and I am quite satisfied.

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Lobster, prawns and fish paella (ish)

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That looks amazing mate :yum: enjoy :grinning:

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I had chicken breasts on the grill on Friday. All seasoned up and ready to go. After five minutes I went out to turn them and there was no flame! :open_mouth:

Have to get the tank filled tomorrow…

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That reminds me of what I made yesterday :stuck_out_tongue:

Brudet. Croatian mixed seafood tomato stew.

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Oh seafood in the pictures… you guys will most likely dislike this…Salad was cucumber, beets, onions, feta cheese, kalamata olives, croutons, balsamic vinegar, EVO and lastly some anchovies💪

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Leave out the croutons and balsamic…add olive oil with crusty bread severed on side then fuck yeah :+1:

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Give me now please. That is so up my alley it isn’t even funny

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Ok so we all love good food, good audio kit and music…i’ll drink to that :beers:

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Don’t forget good alcohol lol :beers:

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