I’ve been a bit laid up with some back issues, so I haven’t been around too much, but I can’t not cook pork over a holiday weekend. Same rub and sauce from my similar pic above, but I think I preferred the flavor from this batch:
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Glad you’re feeling better mate 
I see you’ve lost none of your BBQ skills while in convalescence lol 
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Like it … funny that I’ve just seen your dinner post as i’m making sausage sandwiches and tea, for me and missus’s breakfast lol.
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A cheeky snack…Aberdeen Angus burger with jalapeño and Montgomery Cheddar and a hipster Brioche bun 
lol…
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The meat is resting right now, but I’m making a couple 16oz boneless prime black angus ribeye steaks and roasting some red potatoes and asparagus.
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Skimmed through the thread to make sure my realization is correct. I haven’t seen anything dessert related yet, besides maybe the stuffed pancake from earlier. I’m not sure what to consider that.
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So long as you don’t go taking an arrow to the knee
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The sweet roles turned out great. They don’t look anywhere near as goid as un the book but hey, I’m not a pastry chef.
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A comparison between a sound and taste might not really be all that feasible since they are totally different things, but if possible, I’d love to see a headphone alongside a food you think could represent it’s sound in taste.
It would be a shame if someone stole your sweet roll~
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If eating Brioche makes me a hipster, it would have been worth it. 
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